Careers

Bold, Passionate, Together.

Majid Al Futtaim Group is the leading retail and leisure pioneer in the MENA and Central Asia. Majid Al Futtaim is one of the most fast growing companies with more than 33.000 employees. Where there are 12 stores in Georgia by now.

Majid Al Futtaim Retail manages Carrefour Hypermarkets in countries of Middle East, North Africa and Central Asia offering shoppers quality, variety and great value for money over a wide product range. 

Wherever it is an employer, Majid Al Futtaim Carrefour Georgia aspires to be seen as a benchmark in human resources management and social responsibility. The group makes every effort to support the development of its staff members attracting, training, supporting, promoting and securing the loyalty of its employees.

 

Positions:

Stocker

  1. Take the items from the receiving area to the selling area, replenishing the shelves and control the price tags;
  2. Provide a polite service to the customers;
  3. Fulfill the duties honestly in accordance with the goals set by the company.

 

 

Cashier

  1. Arrange payment for products including cash or credit card method;
  2. Provide quick, accurate and high quality service to the customer;
  3. Fulfill the duties honestly in accordance with the goals set by the company.

 

Trolley boy 

  1. Organize baskets and trolleys in the internal and external area of the company, ensure their constant availability for the customers;
  2. Permanent readiness to help the customers;
  3. Fulfill the duties honestly in accordance with the goals set by the company.

 

Baker

  1. Baking appropriate product according to existing recipes (Pizza, Khatchapuri, Shoti, Baguette, pastry and etc.);
  2. Maintain hygiene norms and food safety requirements;
  3. Clean working areas and equipment;
  4. Provide a polite service to the customers;
  5. Fulfill the duties honestly in accordance with the goals set by the company

 

Bread Baker

  1. Baking appropriate product according to existing recipes (Pizza, Khatchapuri, Shoti, Baguette, pastry and etc.);
  2. Maintain hygiene norms and food safety requirements;
  3. Clean working areas and equipment;
  4. Provide a polite service to the customers;
  5. Fulfill the duties honestly in accordance with the goals set by the company

 

Butcher

  1. Receive the product, cut or prepare meats according to the established rule;
  2. Maintain hygiene norms and food safety requirements;
  3. Clean working areas and equipment;
  4. Provide a polite service to the customers;
  5. Fulfill the duties honestly in accordance with the goals set by the company.

 

Stocker in Fishery 

  1. Receive fish and seafood product, meat processing and display cuts of meat;
  2. Provide a polite service to the customers;
  3. Maintain hygiene norms and food safety requirements;
  4. Clean working areas and equipment;
  5. Fulfill the duties honestly in accordance with the goals set by the company.

 

If you feel that your qualifications meet our requirements and want to develop within our company, please send your CV to the following e-mail address: [email protected] 

Please indicate the position title in the subject line;

Only short listed candidates will be contacted.

Good Luck!