Nile Perch grilled fillets

Nile Perch grilled fillets

Ingredients

 

  •  olive oil
  •  5 garlic, thinly sliced
  • salt, to taste
  •  ground black pepper, to taste
  • 1 lemon, juiced
Directions

Heat the frying/grill pan over medium high heat. Add enough olive oil to coat the pan. Season with salt and pepper on both sides, set aside. Fry the garlic slices until just golden and crispy, be careful not to burn as they will taste bitter. Spoon out the garlic and set aside, leaving the oil. Squeeze half the lemon into the frying/grill pan and mix with the oil. Then place the fillets in the pan and grill on one side for 8 minutes. Flip and cook another 6 minutes or until the fish is firm and cooked through. Squeeze the remaining lemon juice into the grill pan and over the fillets.