Barracuda with Mozzarella

Barracuda with Mozzarella

  • 3 potatoes
  • 2 carrots
  • 4 bulbs of garlic (chopped)
  • salt and pepper to taste
  • olive oil
  • dried rosemary
  • dried oregano
  • 1/4 lemon
  • 150g grated mozzarella
  • 400g barracuda fillet

• Cube potatoes and carrots.

• Toss potatoes, carrots, chopped garlic with salt, pepper, oregano, rosemary and oil. Squeeze lemon juice and grate some lemon zest.

• Roast in oven for 20 minutes at 160°C and tossing it once every 10 minutes.

• Pat dry fish and rub with some olive oil salt and pepper.

• After 20 minutes, place fish on roasted vegetables. Baked at 160°C for 10 minutes or until fish looks opaque.

• Topped fish with grated mozzarella and oregano and bake for another 3 to 5 minutes depending on how you like the mozzarella to be melted.

• Served baked fish on a bed carrots and potatoes.